2 cups spinach 2 cup arugula 2-3 cups fresh watermelon, chopped into small squares 1/4 cup roasted (or raw) pine nuts or pistachios (or mix) 2 Tbsp. walnut oil (or sunflower, safflower) 2 Tbsp. lime juice A dash of salt A dash of cayenne (optional) Garnish lime zest (optional) Mix oil, lime, salt and cayenne …
1 tablespoon extra-virgin olive oil 1 tablespoon plus 1 teaspoon fresh lemon juice 1 tablespoon each finely chopped fresh parsley and basil 1 tablespoon capers, drained and chopped 4 ounces green beans 1 Basic Poached Chicken, breast half, cooled and torn 1 small cucumber, peeled, halved lengthwise, seeded, and sliced 2 teaspoons chopped toasted almonds …
Toss together: 1 bag of mixed salad greens, washed and dried ½ cup of walnuts, toasted 1 bunch radishes, washed and sliced 3 Lodi apples, washed, cored, and diced, tossed with 1 TBSP. lemon juice Dressing: In a food processor, mince a handful of parsley. With the processor running, add: ¼ cup walnut oil 1/3 …
1 lb. fresh green beans, ends snapped off, cut into 1 1/2 inch pieces 1/4 cup onion, finely chopped 2 T. freshly squeezed lime juice 1 T. olive oil 1/2 tsp. sea salt 2 tsp. fresh oregano finely chopped 3/4 cup packed, chopped cilantro 1/3 cup sliced pickled jalapeno or fresh or chili peppers 1/3 …
CSA member Michele Zanzonico is sharing this recipe that will use the kohlrabi in the share and Parsley from the garden. ½ cup heavy cream 2 tablespoons fresh lemon juice 1 tablespoon coarse-ground mustard 3 tablespoons finely chopped fresh parsley (from my herb garden!) ½ teaspoon sugar 2 kohlrabi bulbs peeled and julienned 1 Granny …
Serves: 3-4 Servings 3 cups cooked quinoa ¼ cup scallions, sliced thin 1 granny smith apple, diced ½ cup dried cranberries ¼ cup almonds, toasted, rough chopped Honey Lemon Mint Vinaigrette 3 tablespoons honey, preferably mild such as wildflower 2 tablespoons fresh mint ¼ cup lemon juice 3 tablespoons warm water ¼ cup extra virgin …
3 cups cauliflower, shredded ½ cup carrots, finely diced ⅓ cup red pepper, finely diced 4 tbsp. fresh basil, chopped 4 tbsp. parsley, chopped 3 tbsp. extra virgin olive oil raw or what- ever you have 3 tbsp. sundried tomatoes (or fresh) 2 tbsp. Kalamata olives, finely diced 2 tbsp. lemon juice 1 tbsp. capers, …
Yield Serves 4 2 heads cauliflower, cut into florets 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup dried cherries 1/2 cup sliced almonds, toasted 1/2 cup pitted green olives 1/4 cup cleaned, trimmed, and thinly sliced radishes 4 cups watercress 1/2 cup whole parsley leaves 1/2 cup blue cheese, crumbled …
3 grilled chicken breasts Salt and pepper 1/2 cup red pepper, julienned 1/2 cup red onion, julienned 2 Winesap apples, cored, peeled, quartered, and sliced 1/4 cup low-fat mayonnaise 1/4 cup pesto 1 Bibb lettuce 1 endive On a hot grill, grill chicken breasts until fully cooked. Season with salt and pepper. Refrigerate until cooled. …
4 to 6 oz. Gorgonzola cheese; roughly chopped 1 lb. baby salad greens 1/8 to 1/4 cup toasted pine nuts 2 to 3 Macoun apples; sliced 1 small red onion; thinly sliced 2 to 3 strips of duck or turkey bacon; crispy fried and cooled; roughly chopped The juice of one lemon olive oil Fig …
yield: 10 servings 1 1/2 pounds red or white potatoes 3/4 pound fresh green beans, trimmed and snapped 1/4 cup chopped fresh basil 1 small red onion, chopped salt and pepper to taste 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1 clove garlic, minced 1 dash Worcestershire sauce ½ …
serves 4 About half a large bunch of rainbow chard 1/4 cup olive oil 1/4 cup red wine 1/4 cup orange juice 2 tablespoons dark brown sugar 1/2 cup raisins 3/4 cup walnuts Salt and pepper 1/4 cup fresh-grated Parmesan cheese Wash the chard well and let dry. Fold the leaves in half and slice …
