Mixed Bean Salad

1 c cooked sliced green beans
1 cup cooked or canned garbanzo beans
1 cup cooked or canned kidney beans

Dressing: Equal Parts Olive oil and apple cider vinegar

1 t dried epazote or 1 Tablespoon Fresh
2 minced cloves of garlic
1 ½ t fresh dill chopped
Salt and pepper to taste

Marinate the beans in the dressing for at least 30 minutes, recommended that the recipe be prepared early in the day so that the beans can marinate for 8 hours.