Chive Butter Pats

Many thanks to CSA Member Beverly Hanson who wrote this week to share a recipe using the chives in the shares and maybe the chives that are coming back in your garden from previous years.

Wilson’s Easy-Flex 24 Cavity Bite-size Square Mold.

Whip a pound of softened butter using the wire whip beater add about half a bunch of chopped chives into the whipped butter
One pound fit the mold perfectly.

Freeze the pats so they can be used in recipes. Pot them from the mold into a zip lock bag.

They are nice for finishing a sauce, etc.

Beverly Hansen