vegetables

Many thanks to CSA member Kim De Maria who sent this recipe to me a couple of weeks ago.  I...

Two 6-ounce cans solid white tuna packed in oil, drained well a 10 1/4-ounce package soft tofu, drained 3 scallions,...

3 tablespoons olive oil 1 tablespoon bacon grease (optional) 1 large onion, thinly sliced 1 teaspoon salt 2 ounces boneless...

3 small - medium buttercup squash 1/3 cup sour cream 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup chopped pecans...

4 medium russet potatoes 8 ounces 90%-lean ground beef 1 cup broccoli florets, finely chopped 1 cup water 1 cup...

3-4 chicken cutlets, or veal scallops flattened or pounded very thin 2 tablespoons fresh lemon juice Lump Crabmeat Season ½...

Remove the Brussels Sprouts from the stem.  Do not wash. Keep them up to 3 days in a produce drawer....

Serves 4 1 (3 1/2- to 4-pound) spaghetti squash 5 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon ground...

This is a great recipe that I can remember preparing many years ago. I lost the recipe and found it...

1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8...

4 to 8 lettuce leaves 3 ounces somen (thin Japanese wheat noodles)* 1/2 cup matchstick-size strips carrots 1/2 cup matchstick-size...

Roasted Garlic Dressing: 1 large head garlic, roasted (see How To) 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar...