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Arugula BLT Pizzas

To store fresh arugula: remove rubber bands rinse in cool water, drain and completely dry.  Wrap in paper towel and store in a plastic bag or container refrigerate for up to 5 days.

1/4 cup marinara sauce
2 whole grain English muffins, split and toasted
1/2 cup arugula leaves
1/4 cup chopped, seeded tomato
3-6 slices turkey bacon, crisp-cooked and chopped
1/2 cup shredded part-skim mozzarella cheese (2 ounces)

Preheat broiler. Spread marinara sauce evenly over English muffin halves. Top with arugula, tomatoes, and bacon. Sprinkle with cheese. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted.

From your box:
Arugula Leaves

From your kitchen:
Marinara sauce
English muffins
Mozzarella cheese


Adapted from: betterhomesandgardens.com





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