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Alstede Fresh Kohlrabi Slaw

Asian Kohlrabi Slaw

Alstede Farms Asian Kohlrabi Slaw

1 medium to large Alstede Farms kohlrabi, washed & peeled
1 small to medium carrot, peeled
2-3 scallions, root removed, thinly sliced white to medium green
1/2 red pepper thinly sliced
2-3 T parsley or cilantro minced
2 t sesame oil
1 T Alstede Farms honey
2 t rice wine or apple cider vinegar
2 T soy sauce
1 T grated fresh ginger
A pinch of red pepper flakes (optional)
Salt to taste

Cut kohlrabi and carrot in half or quarters and shred in a food processor.
Prepare all remaining vegetables and parsley and place in a medium bowl. Add the kohlrabi and carrot.
In a small mixing bowl, whisk together the dressing ingredients.
Pour dressing over the vegetables and toss to coat. Refrigerate for an hour allowing flavors to blend before serving.

Farm Kitchen Tip—We love enjoying kohlrabi raw for it’s crunchy and slightly sweet flavor. This slaw is high in fiber and good for your gut health which is so important to keep you healthy this time of year.
Recipe & photos provided by Jenn Borealo, Culinary Specialist at Alstede Farms

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