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Bacon and Blue Cheese Fingerling Potatoes

Serves 2

1 cup fingerling potatoes
 1½ tsp. olive oil
 ¼ tsp. salt
 ¼ tsp. ground black pepper
 2 Tbsp. crumbled blue cheese
 2 Tbsp. bacon crumbles
 2 Tbsp. chopped fresh chives

Preheat oven to 425 degrees. Rinse fingerling potatoes, pat dry, and toss with olive oil. Place potatoes in a baking dish, sprinkle with salt and pepper; bake 20 minutes or until tender. Remove potatoes from oven, place in serving dish and sprinkle with blue cheese, bacon and chives.


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