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Bok Choy Stir Fry with Beef and Oyster Sauce

Stir fry some of the mushrooms with the beef and bok choy or replace the beef with the mushrooms in the share for a vegetarian dish.

1 pound baby bok choy 
1 tablespoon grapeseed or canola oil (or other high flashpoint oil) 
1 tablespoon minced or grated fresh ginger 
2 cloves garlic, minced 
1/2 pound top round beef, thinly sliced 
3 tablespoons oyster sauce 
2 teaspoons fish sauce 
1/2 medium red bell pepper, cored and sliced 
2 tablespoons sesame seeds

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

Heat a large skillet or wok over medium-high heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then lay the beef slices flat on the pan. Cook each side for 1 minute or until browned.

Stir in the bok choy and cook for 1 minute, or until the bok choy just starts to wilt.

Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through.

Garnish with sesame seeds and serve warm. Serve with Jasmine Rice


From: Food and Wine.com

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