15 scallions, white and light-green parts only 6 tablespoon(s) chopped reconstituted sun-dried tomato halves (about 12 halves) 1 cup(s) light cream or half-and-half 1 pound bow ties or try fusilli 1 teaspoon salt 1/2 teaspoon fresh-ground black pepper 3 tablespoon(s) chopped fresh parsley In a blender or food processor, puree the scallions and sun-dried tomatoes with 1/2 cup of the cream. In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Reserve 1/2 cup of the pasta water. Drain the pasta and toss with the puree, the remaining 1/2 cup cream, 1/3 cup of the reserved pasta water, the salt, pepper and parsley. If the sauce seems too thick, thin it by adding more of the reserved pasta water. Variation: Bow Ties with Sun-Dried Tomato and Herb Cream. An equal quantity of chopped fresh basil or chives or 2 tablespoons of tarragon would be a good alternative or addition to the parsley. In place of sun dried tomatoes prepare fresh roasted tomatoes if you have fresh and proceed from there in the food processor From: Food and WineShare to Print
Large Group Pick Your Own Discount
Go Big and Save! We offer a 20% discount for groups of 20 or more: group tickets must be purchased together in a single transaction. Group purchases may be made over the phone prior to your visit, as well as in person at our admission shed. We also honor Tax Exemption Status for schools and other non-profit groups, however, we need to have a copy of the tax exemption certificate on file.
Special Discounts for Veterans
Alstede Farms participates in Operation Give Back which is a program created to thank our veterans for their service to our nation. Operation Give Back provides discounts to veterans who show their Morris County Veterans ID card. Show your military or veterans ID and receive 10% off all admissions and purchases.