1 thin crust pizza dough
1 can pizza sauce
1 16 oz tub whole milk ricotta
1 or 2 handful of fresh herbs
2 or 3 eggs for each pizza
1 or 2 pinches salt and pepper
1 or 2 other toppings of your choice
Prepare your dough as instructed on package.
Heat your oven as high as it goes. 550°? Great.
Put all your toppings on your crust (except eggs) and bake for 4 or 5 minutes.
Crack your eggs into a cup and slip them onto the pizza.
Add some salt and pepper, maybe some red pepper flakes.
Bake for another 5 minutes or so until the yolks are set.
Let cool and enjoy!
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