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Fresh Corn Sauté with Bacon and Chives

From the share:
2 cups fresh corn kernels

From your kitchen:
2 Center-cut bacon slices
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

From your garden:
1 tablespoon chopped fresh chives

How to Make It:
Chop bacon. Add bacon to a large nonstick skillet over medium-high heat; cook until bacon begins to brown. Add corn, salt, and pepper to pan; sauté 4 minutes or until crisp-tender. Sprinkle with chopped fresh chives.

From: myrecipes.com

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