Slice the tomatoes
Mix together flour salt and pepper
Beat eggs for an egg wash
Pour out breadcrumbs onto a plate
Dredge the tomato slices in the flour mixture, dip into the egg wash and place into the breadcrumbs
to coat completely.
Fry each slice in hot oil until golden on each side. Drain on brown paper or paper towel.
To assemble. Layer the tomato slices with your favorite tomato sauce and cheeses in a casserole dish.
Bake in a moderate oven until bubbly and the cheese is melted.
From: Fran Palazzolo
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