1 cup cold mashed potatoes
1/2 cup all-purpose flour
salt and pepper (to taste)
In a bowl, mix all the ingredients; until it forms a stiff dough. Roll out dough on a floured board (as thick or as thin as you like).
Cut into about 2-inch squares or use a biscuit cutter. They’re that simple.
To cook these dumplings you have a couple of choices:
1: Drop them into boiling salted water. Cover and simmer for about 10 minutes. Drain and serve with your favorite sauce as a main course.
2: Drop them into boiling stew or soup (approximately 2 quarts of stew or soup). Cover and simmer for 10 minutes.