Parmesan Roasted Kohlrabi recipe

4    kohlrabi, peeled  cut into a quarter inch thick slices
4    Tbsp. olive oil
2    cloves garlic, chopped
Salt and pepper
1/4 cup Parmesan cheese, grated

Preheat oven to 450. Peel and then slice kohlrabi into quarter inch slices. In a large bowl, toss the slices in oil, garlic and salt/pepper to coat, and then spread them on a rimmed baking sheet. Roast 30-45 minutes, or until evenly browned. Stir as they start to brown. Sprinkle parmesan cheese on top about 3 minutes before finished roasting.  Serve.

From: Sloatgardens.com