A treat for all the kids out there or for anyone who is a “kid at heart”
4 graham crackers
4 large marshmallows
2 tablespoons strawberry jam
8 strawberry slices
Break graham crackers crosswise into squares. Roast marshmallows until lightly brown and melted inside. Spread strawberry jam onto 4 graham cracker squares. Top with marshmallow. Top with strawberry slices. Top with remaining graham cracker squares and press lightly. Serve warm.
Adapted from: Food.comShare to Print