Roasted Baby Bok Choy
4 heads baby bok choy, (1 1/4 pounds), trimmed, leaves separated 4 teaspoons canola oil 1 clove garlic, minced 1/4...
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Roasted Beet and Asparagus Salad a la Chef Johan
Prepare the beets, walnuts, and hummus in advance Roasted beets* Curry Walnuts 1 C Walnuts 1/2 C Red Wine 1-2...
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Roasted Beet Hummus
1 15.5oz Can Chick Peas 1/4 Cup of Tahini 1 Roasted Beet Cut into Cubes 2 Cloves of Garlic 1...
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Roasted Beets and Leeks
Alstede Fresh Roasted Beets and Leeks Ingredients: 1 small to medium beet 1 medium leek 1/4 medium red onion 1...
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Roasted Broccoli Steaks
Roasting vegetables is easy and gives them a good flavor due to caramelization. Try roasting your share broccoli using this...
Learn moreRoasted Brussels Sprouts
Roasting Brussels sprouts has made them a much more accepted vegetable. Years ago Brussels sprouts were boiled and over cooked....
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Roasted Butternut Squash Stuffed Shells
10 ounces diced butternut squash (about 2 1/2 cups) 1 small shallot, halved 1 clove garlic, unpeeled 2--3 teaspoons olive...
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Roasted Cabbage with Bacon
1 head of green or Savoy cabbage Kosher Salt and black pepper 4 or more slices of thick sliced bacon...
Learn moreRoasted Cabbage with Chive-Mustard Vinaigrette
1/2 medium cabbage, outer leaves removed 1 tablespoon olive oil sea salt freshly ground black pepper VINAIGRETTE 2 teaspoons Dijon...
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Roasted Carrot Soup
1 lb. carrots, peeled and cut into 3-inch lengths 1 Tbs. olive oil 1 Tbs. unsalted butter 1 shallot minced...
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1/2 lb. carrots, sliced lengthwise, then cut on diagonal 5 ounces kale, washed, thick stems removed 1 tablespoon olive oil...
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Yield Serves 4 2 heads cauliflower, cut into florets 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper...
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