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Angel Hair with Hyssop

Anise Hyssop Angel Hair Pasta

Prepare enough angel hair pasta for 1 serving
Cook according to package directions
Pasta should be al dente
Drain saving just a water
Return the pasta to the pan. Add a thin pat or two of butter,
A Tablespoon of Olive oil and a T of pasta water.
Chop 25-30 Anise Hyssop leaves and toss into the pasta
Sprinkle the pasta with a wedge of lemon
Add more pasta water as needed.
Salt and pepper to taste.


Recipe by Jenn Borealo, Alstede Farms Culinary & Educational Specialist

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