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Apple Goat Cheese and Pecan Pizza

1 (1-pound) six-grain pizza crust

Cooking spray

3 cups thinly sliced  apple (about 8 ounces)

1 cup (4 ounces) crumbled goat cheese

2 teaspoons chopped fresh thyme

1 tablespoon extra-virgin olive oil

2 teaspoons Dijon mustard

1 teaspoon fresh lemon juice

1 1/2 teaspoons honey

2 cups baby arugula

3 tablespoons chopped pecans, toasted

 

Preheat oven to 450°.

Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.

From: Cooking Light

 

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