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Apple Goat Cheese and Pecan Pizza

1 (1-pound) six-grain pizza crust

Cooking spray

3 cups thinly sliced  apple (about 8 ounces)

1 cup (4 ounces) crumbled goat cheese

2 teaspoons chopped fresh thyme

1 tablespoon extra-virgin olive oil

2 teaspoons Dijon mustard

1 teaspoon fresh lemon juice

1 1/2 teaspoons honey

2 cups baby arugula

3 tablespoons chopped pecans, toasted


Preheat oven to 450°.

Place pizza crust on a baking sheet coated with cooking spray. Arrange apple slices evenly over pizza crust; top with cheese. Sprinkle thyme evenly over cheese. Bake at 450° for 8 minutes or until cheese melts and begins to brown.

From: Cooking Light


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2 thoughts on “Apple Goat Cheese and Pecan Pizza

  1. Smiller

    Hello! This sounds like a great pizza for an appetizer, but would you put the pecans on before or after cooking the pizza? Thanks!

    1. Maxine Finney

      Hello and thank you for your interest. We recommend placing the pecans on after baking. We can’t wait to hear how your dish turned out!

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