4 – 6 oz chicken breast
Salt and pepper to taste
2 T roasted, fresh or pickled jalapeno peppers, diced
1/4 c cream cheese
1/4 c Monterey jack or cheddar cheese shredded
8 slices of bacon
Lay the chicken flat, season the outside with salt and pepper.
Mix together the cheeses and peppers and spread a 1/4 of the mixture on each breast.
Roll up and wrap each in 2 slices of bacon.
Grill or brown over medium heat until bacon is crispy and chicken is cooked through 160-165 degrees internal temp about 25-30 minutes or bake in a preheated oven for on a wire rack over a roasting pan until cooked through about 25-30 minutes.
Broil carefully the last few minutes to ensure the bacon is crisp or start on top of the stove and finish in the oven.
Share to Print