2 cups of cauliflower mash
1/2 cup of shredded cheese
Salt and pepper
8 slices of bacon, cut in half
Optional: sour cream with chives to use as a dip
Preheat the oven to 375.
Mix together the first 4 ingredients.
Using a heaping tablespoon, roll the mixture into a ball. Wrap a slice of bacon around each portion, you should have about 16 appetizers. Use a toothpick to keep the bacon in place.
Bake on a parchment lined sheet that is topped with a baking rack to allow the bacon fat to drip through.
Bake 25 – 30 minutes, bacon must be cooked through.
Prepare dip while baking. Transfer to paper towels and serve with dip.
Adapted from: simpletastyrecipes.comShare to Print