Prepare your favorite recipe for French Toast
Dip a good quality bread into the egg mixture and brown on both sides
Place ½ slices of French toast on a baking pan. Set aside
Heat the French toast in an oven at 325.
Meanwhile prepare bananas Foster:
1/4 c butter
2-3 bananas, sliced
3/4 cup light brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 pinch salt
Melt butter in a saucepan over medium heat.
Add sliced bananas and stir for 2 minutes.
Add brown sugar, vanilla, cinnamon, and salt.
Lower heat and continue cooking, stirring constantly for 2 more minutes.
Serve over French Toast or scoops of ice cream.Share to Print