This recipe was inspired by CSA member Tracey Lee. A green smoothie for breakfast or lunch will give you energy for the day. It is quick and easy so no excuse to skip a meal!
Fill your blender 3/4 full of chopped kale or any greens from the share
1″ peeled chunk of ginger
1/2 a lemon with the yellow rind removed (but leave the white part)
1 cup organic apple juice
a few ice cubes
Fill up to the top of the kale with good water. Blend until the kale is teeny tiny. Strain into a pitcher. Drink soon for maximum energy benefits!
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