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Simple Radish Green Soup

Save the radish greens, rinse.
Warm 2 T olive oil in a medium saucepan over med heat.
Add an a small onion that has been quartered and a clove of garlic
sautéing, along with a bit of salt. Stir to wilt the greens.
Add a cup of chicken stock (vegetable stock or even water).
Add a thinly sliced medium potato.
Simmer for 15 minutes, potato should be tender and then Purée.

Yield: a small appetizer serving for 2

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