Tabbouleh
1 cup bulgur 3 tomatoes, seeded and chopped 2 cucumbers, peeled and chopped 3 green onions, chopped 3 cloves garlic,...
Learn moreTaco Salad
In an effort to use the salad greens in our shares I think that one of the best ideas is...
Learn moreTarragon Lemon Summer Squash Soup
Many thanks to Beth Brooks for this recipe that will use the summer squash and the herbs that we planted...
Learn more
Tart Cherry Lemonade
Tart cherry syrup: -cup of pitted tart cherries -1/2 cup of sugar -1/2 cup water -1 tsp lemon juice Lemonade:...
Learn more
Tart Cherry Muffins
3/4 cup reduced fat buttermilk 1/4 cup water 2/3 cup canola oil 1 large egg Zest from 1 lemon, about...
Learn more
Tatsoi Salad
Tatsoi Two Ways (spinach or other greens can be substituted for tatsoi) Alstede Farms Tatsoi Tuna Salad Ingredients: ¼ cup...
Learn moreThree Cheese Baked Eggs with Roasted Peppers
3 medium red bell peppers 1/4 cup plus 2 tablespoons all-purpose flour 1 teaspoon salt 3/4 teaspoon baking powder 9...
Learn moreThyme Vinegar
1 quart white wine vinegar 8 sprigs fresh thyme Wash and dry thyme. In a large saucepan, bring the...
Learn more
Time to Bloom
The Next Season’s Rhythm Now that Memorial weekend is almost here, we can reflect on our beautiful spring and enter...
Learn moreTo Prepare Asparagus for Freezing
1. It is important to use sufficient water such that when the asparagus is immersed in the boiling water it...
Learn moreTomatillo Gazpacho
1 (14 ounce) can chicken broth 1 lb. tomatillo, quartered 1 garlic clove, minced 2 tablespoons extra virgin olive oil...
Learn moreTomato and Basil Risotto
From your share: 1 1/2 pound additional sweet ripe tomatoes, finely diced 1/4 cup slivered fresh basil From your kitchen:...
Learn more
